Top Rated Cooked pulses
Discover the best cooked pulses products produced in Europe. We have ranked 10 products in this category, reaching an average European Score of 93/100. The current leader is Haricots rouge by Le bio pour tous.
Haricots rouge
Le bio pour tous
Purée de pois cassés des Charentes
Omie
Flageolets cuisinés
Jardin bio étic, Jardin biologique, Léa nature
Pois cassés
Prosain
Flageolets France Bio
La fourche
Flageolets extra-fins
Carrefour classic, Carrefour
Pois chiches
Picard
Flageolets vertes extra fins
Gustadea
Flageolets verts
Cora
Borlotti al vapore
Bonduelle
About Cooked pulses European Score
In this category, we have evaluated 10 products from various brands. The average European origin score for cooked pulses is 93/100, with the top-performing product reaching a score of 95/100.
Our European Score ranking helps you identify products that are truly European in origin. We calculate this score based on multiple factors: the company's headquarters, where the product is manufactured, the origin of its ingredients, and its distribution network.
By choosing products with a high European Score, you are supporting local economies, ensuring higher transparency in the supply chain, and often reducing the environmental impact associated with long-distance transportation.