How to Buy Real European Extra Virgin Olive Oil (Without Getting Fooled)
· 4 min read
Olive oil is one of Europe's crown jewels — the EU produces roughly two-thirds of the world's supply — and also one of the most label-gamed products in the supermarket. "Italian" oil that's mostly Tunisian, "extra virgin" that wouldn't pass a taste panel, Tuscan landscapes on bottles blended from three continents. Here's how to cut through it.