Top Rated Smoked cured hams
Discover the best smoked cured hams products produced in Europe. We have ranked 27 products in this category, reaching an average European Score of 93/100. The current leader is Jambon de Bayonne by Michel dupuy.
Jambon de Bayonne
Michel dupuy
Speck alto adige igp fumé au bois de hêtre
Carrefour
Jambon de la Forêt Noire
Bell
Jambon Cru Fumé Forêt Noire
Carrefour
Jambon cru fumé de la Forêt Noire Dia
Dia
Speckwürfeli
Migros bio
Südtiroler Speck g.g.A.
Moser, Tirolinger
Schwarzwälder Schinken
Abraham
Schwarzwälder Schinken
K-classic
Schwarzwälder Schinken
Ja!
Speck Alto Adige IGP
Conad, Recla
Südtiroler Speck g.g.A.
Aldi, Cucina, Cucina nobile, Recla
Speck
Fumagalli
Jambon fumé forêt noire
Cora
Schwarzwälder
Hermann wein, K classic, Kaufland
Speck alto adige I.G.P
Fratelli beretta
Jambon cru fumé de la forêt noire
Auchan
Speck Alto Adige IGP
Coop
Jambon cru fumé forêt noire
Franprix
Panciotti Speck et Fromage
Corte gusto
Jambon Speck Italien
Marque repère, Saint-azay
LS PP Jambon cru fumé 200g
Top budget
Speck Tradizionale
Aldi, Gourmet finest cuisine, Jomi
Piada Speck et Fromage
Corte del gusto
Speck
La trattoria
Fiammiferi di speck
Furlotti, La fattoria, Md, N2
Bacon Grill
Morrisons, Morrissons
About Smoked cured hams European Score
In this category, we have evaluated 27 products from various brands. The average European origin score for smoked cured hams is 93/100, with the top-performing product reaching a score of 95/100.
Our European Score ranking helps you identify products that are truly European in origin. We calculate this score based on multiple factors: the company's headquarters, where the product is manufactured, the origin of its ingredients, and its distribution network.
By choosing products with a high European Score, you are supporting local economies, ensuring higher transparency in the supply chain, and often reducing the environmental impact associated with long-distance transportation.