Skip to content
Jambon cru fumé de la Forêt Noire Dia
Jambon cru fumé de la Forêt Noire Dia - Dia with score 95/100

Jambon cru fumé de la Forêt Noire Dia - European Score 95/100

Dia

Jambon cru fumé de la Forêt Noire Dia by Dia is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

150 g

8480017618337
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
F
NOVA
4

Ingredients

Jambon de porc, sel, dextrose, sucre, extraits d'épices, conservateurs: nitrate de potassium et nitrite de sodium.

Origin Data

Countries france
EMB Code DE EV-14 EG
Packaging Plastique, Blister

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured in Europe (germany) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pgi (+5 pts)
  • Bonus: Completely European product (+5 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Jambon cru fumé de la Forêt Noire Dia shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Dia, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...