Top Rated Whole or semi whole durum wheat pasta
Discover the best whole or semi whole durum wheat pasta products produced in Europe. We have ranked 13 products in this category, reaching an average European Score of 92/100. The current leader is Petite coquillette semi-complete de blé dur by Montebello.
Petite coquillette semi-complete de blé dur
Montebello
Bio Integrale Elicoidali n° 49
Rummo
Linguine Bio Integrale
Bio granoro, Granoro
Tire-bouchons semi-complets
Jardin bio, Léa nature
Coquillette semi-Complète de blé dur biologique
Montebello
Macarrones integrales
Ecolecera
Fusilli au blé complet
Carrefour bio, Carrefour
Spaghetti au blé entier issus de l'agriculture biologique.
Auchan, Auchan bio
Plumas ralladas integrales
Gallo
Pâtes spaghetti au blé complet integral 500g
Barilla
SPAGHETTI complets
Casino, Casino bio
Spaghetti Ristorante 8
Divella
Spaghetti Blé complet
Carrefour, Carrefour extra
About Whole or semi whole durum wheat pasta European Score
In this category, we have evaluated 13 products from various brands. The average European origin score for whole or semi whole durum wheat pasta is 92/100, with the top-performing product reaching a score of 95/100.
Our European Score ranking helps you identify products that are truly European in origin. We calculate this score based on multiple factors: the company's headquarters, where the product is manufactured, the origin of its ingredients, and its distribution network.
By choosing products with a high European Score, you are supporting local economies, ensuring higher transparency in the supply chain, and often reducing the environmental impact associated with long-distance transportation.