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Spirale Complète
Spirale Complète - Montebello with score 95/100

Spirale Complète - European Score 95/100

Montebello

Spirale Complète by Montebello is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Pesaro et Urbino), Gino Girolomoni Cooperativa Agricola - Via Strada delle Valli 21 - 61030 Isola del Piano, Italie, Marches.

500 g

8032891769287
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
A-PLUS
NOVA
1

Ingredients

Semoule de _blé_ dur complète bio.

Allergens

gluten

Origin Data

Countries france
Manufacturing Places (PU : Pesaro et Urbino), Gino Girolomoni Cooperativa Agricola - Via Strada delle Valli 21 - 61030 Isola del Piano, Italie, Marches
Packaging Sachet plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Spirale Complète shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Montebello, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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