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Raclette au lait cru fabriquée en Franche-Comté
Raclette au lait cru fabriquée en Franche-Comté - Reflets de France with score 60/100

Raclette au lait cru fabriquée en Franche-Comté - European Score 60/100

Reflets de France

Raclette au lait cru fabriquée en Franche-Comté by Reflets de France is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

671 g

0209608072611
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
3

Categories

dairies fermented foods fermented milk products cheeses cow cheeses raclette cow raclette

Ingredients

Lait cru de vache, sel, ferments, enzymes coagulantes, conservateur (surface): natamycine. Lait: origine France.

Allergens

milk

Origin Data

Countries france
EMB Code FR 25.531.001 CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters outside Europe (USA & Canada)
  • Manufactured in Europe (lait origine france) (+35 pts)
  • Main European ingredients: Lait de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Raclette au lait cru fabriquée en Franche-Comté shows a total lack of verifiable alignment with European industrial sovereignty.

Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...