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Saint-Marcellin
Saint-Marcellin - Saveurs de nos Régions with score 65/100

Saint-Marcellin - European Score 65/100

Saveurs de nos Régions

Saint-Marcellin by Saveurs de nos Régions is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: 73240, France, Granarolo, Saint-Genix-sur-Guiers.

160 g, 2 fromages de 80 g

20024758
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
3

Ingredients

_lait_ entier thermisé, sel, ferments lactiques (_lait_), présure

Allergens

milk

Origin Data

Countries france
Manufacturing Places 73240, France, Granarolo, Saint-Genix-sur-Guiers
EMB Code FR 73.236.001 CE
Packaging Plastique, Boîte, Frais, Point vert

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters unknown
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _lait_ entier (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pgi (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Saint-Marcellin suggests a moderate alignment with regional economic standards.

Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...