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Queso Manchego
Queso Manchego - Sol&Mar with score 62/100

Queso Manchego - European Score 62/100

Sol&Mar

Queso Manchego by Sol&Mar is rated 62/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 3 countries. Manufacturing reported in: Alcázar de San Juan Ciudad Real, Lácteas Garcia Baquero SA, Pol Industria Alces, Spain.

250g

20645236
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Ingredients

_lait_ de brebis pasteurisé, ferments lactiques, sel, présure

Allergens

milk

Origin Data

Countries france, germany, italy
Manufacturing Places Alcázar de San Juan Ciudad Real, Lácteas Garcia Baquero SA, Pol Industria Alces, Spain
EMB Code ES 15.00229/CR CE
Packaging Point vert, fr:Film plastique

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 35/35
Ingredients 7/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters unknown
  • Manufactured in Europe (spain) (+35 pts)
  • Main European ingredients: _lait_ de brebis (+7 pts)
  • Distributed exclusively in Europe (3 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 62/100 for Queso Manchego suggests a moderate alignment with regional economic standards.

Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...