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Coeur de Savoie
Coeur de Savoie - Saveurs de nos Régions with score 60/100

Coeur de Savoie - European Score 60/100

Saveurs de nos Régions

Coeur de Savoie by Saveurs de nos Régions is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: 74150, France, Fromagerie Chabert, Rhône-Alpes, Vallières.

200g

20681111
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

_Lait_ cru, sel, présure, ferments lactiques (_lait_).

Allergens

milk

Origin Data

Countries france
Manufacturing Places 74150, France, Fromagerie Chabert, Rhône-Alpes, Vallières
EMB Code FR 74.289.050 CE
Packaging Frais,Sous atmosphère protectrice,en:Green dot,Film en plastique,Film plastique à jeter

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters unknown
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Coeur de Savoie suggests a moderate alignment with regional economic standards.

Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...