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Añejo fuerte
Añejo fuerte - Hacendado with score 60/100

Añejo fuerte - European Score 60/100

Hacendado

Añejo fuerte by Hacendado is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Palencia, Villarrabe.

0,331 kg

2350975004229
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Ingredients

Leche cruda de oveja, sal, cuajo, fermentos lácticos, conservante E-1105 (derivado del huevo). Corteza no comestible: contiene conservantes (E-202 y E-235) y colorante (E-172 y E-153).

Allergens

eggs, milk

Origin Data

Countries spain
Manufacturing Places Palencia, Villarrabe
Packaging plástico

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters unknown
  • Manufactured in Europe (spain) (+35 pts)
  • Main European ingredients: Leche de oveja (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Añejo fuerte suggests a moderate alignment with regional economic standards.

Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...