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Pecorino Romano Dop
Pecorino Romano Dop - D'antelli with score 65/100

Pecorino Romano Dop - European Score 65/100

D'antelli

Pecorino Romano Dop by D'antelli is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries. Manufacturing reported in: Italie.

200 g

27025666
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
3

Ingredients

Lait de brebis (thermisé), sel, présure d'agneau, ferments lactiques.

Allergens

milk

Origin Data

Countries belgium, luxembourg
Manufacturing Places Italie
EMB Code IT 08-672 CE
Packaging Plastic,fr:Produkt

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters unknown
  • Manufactured in Europe (italy) (+35 pts)
  • Main European ingredients: Lait de brebis (+10 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Pecorino Romano Dop suggests a moderate alignment with regional economic standards.

Economic data confirms that value creation for this reference happens entirely outside of Europe, offering no sovereign benefit.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...