Terrine de campagne au poivre vert Label Rouge- European Score 95/100
Guyader
Terrine de campagne au poivre vert Label Rouge by Guyader is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Viande et gras de porc (origine France), foie de porc (origine France), oignons, _œuf_, _lait_, poivre vert (2%), amidon de _blé_, crépine de porc, sel, ail, gélatine de porc, persil, muscade, coriandre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
Allergens
eggs, gluten, milk
Origin Data
Countriesfrance
EMB CodeFR 22.272.028 CE
PackagingTray, fr:Barquette plastique, fr:Film en plastique
Terrine de campagne au poivre vert Label Rouge stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Guyader, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.