Lulu l’Ourson Tout Chocolat- European Score 93/100
Lu, Lulu
Lulu l’Ourson Tout Chocolat by Lu, Lulu is rated 93/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Besançon, France.
Farine de _blé_ 24 %, sirop de glucose-fructose, sucre, _œufs_ 12 %, huile de colza 10 %, chocolat noir 5,7 % [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de _soja_)], stabilisant (glycérol), amidon (de _blé_), cacao maigre en poudre 1,9 %, poudre de lactosérum (de _lait_) 1,5 %, _lait_ écrémé en poudre 1,2 % et _lait_ entier en poudre 0,9 % (équivalent _lait_ 19 %), poudre à lever (diphosphates, carbonates de potassium), sirop de glucose, émulsifiants (E472E E475, lécithines de _soja_), sel, arôme naturel.
Lulu l’Ourson Tout Chocolat stands as a prime example of transparency in the this category sector, achieving a score of 93/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Lu, Lulu, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
