Fromage de brebis au lait pasteurisé bio - European Score 100/100

European Score analysis

Salakis' Fromage de Brebis au Lait Pasteurisé Bio scores a perfect 100, with its breakdown reflecting a certified organic sheep's milk cheese produced within a clearly mapped French regional supply chain. Company headquarters and manufacturing each contribute 35 points, distribution 15, certifications 5, and proximity 5, while the ingredients sub-score of 5 suggests some complexity in sourcing. The product is manufactured at the Société Fromagère du Massegros in Le Massegros, Lozère, Languedoc-Roussillon — a subsidiary within the Lactalis group. Origins are declared as France, and labels include EU Organic, EU Agriculture, certified organic, French Agriculture, and green dot. Within the sheep's milk cheeses category, the product ranks at the 73rd percentile, outperforming 73% of the 411 products assessed — a strong result in the largest category in this batch. For a European-minded shopper, the French agricultural origin declaration and precise manufacturing location offer genuine transparency, while the multiple organic certifications confirm compliance with EU production standards. The ingredients sub-score of 5 may reflect the sourcing of secondary inputs from a broader range, which is not uncommon in certified organic dairy production. The product's high percentile in a very large category speaks to the strength of its combined provenance and certification profile compared to a wide field of competitors.