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Livarot AOP
Livarot AOP - Deluxe with score 100/100

Livarot AOP - European Score 100/100

Deluxe

Livarot AOP by Deluxe is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Livarot.

250 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Categories

dairies fermented foods fermented milk products cheeses cow cheeses french cheeses soft cheeses with washed rind livarot

Ingredients

_lait_ de vache pasteurisé, sel, ferments lactiques, présure animale, colorant de la croûte : rocou. Elaboré avec de la présure animale.

Allergens

milk

Origin Data

Countries belgium
Manufacturing Places France, Livarot
EMB Code FR 14.371.001 CE
Packaging Plastique, Frais, Bois

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Livarot AOP shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Deluxe, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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