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Velours de Crème Chocolat au lait, Caramel beurre salé au sel de Guérande
Velours de Crème Chocolat au lait, Caramel beurre salé au sel de Guérande - Nestlé, La Laitière with score 94/100

Velours de Crème Chocolat au lait, Caramel beurre salé au sel de Guérande - European Score 94/100

Nestlé, La Laitière

Velours de Crème Chocolat au lait, Caramel beurre salé au sel de Guérande by Nestlé, La Laitière is rated 94/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bayeux, France.

340g (4x85g)

3023290002780
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
4

Ingredients

Crème dessert au caramel au beurre salé (60%): Lait entier (54,9%), crème (lait) (17,1%), sucre, caramel au beurre salé au sel de Guérande (10%) [sucre, lait concentré sucré, eau, beurre (lait) salé au sel de Guérande, crème (lait), sel de Guérande, stabilisant (pectine)], poudre de lait écrémé, farine de tapioca, colorant (caramel ordinaire), épaississant (pectine), sel. Crème dessert au chocolat au lait (40%): Lait entier (69,6%), chocolat au lait (15%) [sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactosérum (lait) en poudre, matière grasse de lait anhydre, émulsifiant (lécithine (soja)), arôme naturel de vanille], sucre, crème (lait) (3,7%), poudre de lait écrémé, farine de tapioca, cacao en poudre, cacao maigre en poudre, épaississant (pectine). Lait origine France.

Allergens

milk, soybeans

Origin Data

Countries france
Manufacturing Places Bayeux, France
EMB Code EMB 14630C, FR 14.630.010 CE
Packaging Plastique, Carton, Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 4/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • European packaging code (EMB 14630C) (+35 pts)
  • Main European ingredients: Crème dessert au chocolat au lait, chocolat au lait (+4 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Velours de Crème Chocolat au lait, Caramel beurre salé au sel de Guérande scores 94/100 on European origin criteria. A strong result — higher than 62% of the 61 caramel creamy puddings products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · caramel creamy puddings

Analysis & Insights

Expert Data Analysis

Velours de Crème Chocolat au lait, Caramel beurre salé au sel de Guérande stands as a prime example of transparency in the this category sector, achieving a score of 94/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Nestlé, La Laitière, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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