Friand à la viande by Maison Bolard is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Farine de BLE, viande de porc (origine France) 28%. eau. BEURRE, OEUFS entiers, sel, vin blanc, amidon de riz, blanc d'OEUF en poudre, jus de citron, marc de Bourgogne, épices, plantes aromatiques, sucre, antioxydant: érythorbate de sodium, conservateur nitrite de sodium, arômes naturels (contient CELERI). Traces éventuelles de CRUSTACÉS, POISSONS, FRUITS À COQUE, MOUTARDE, MOLLUSQUES.
Friand à la viande scores 90/100 on European origin criteria. Mid-table: it sits ahead of 59% of the 51 meat in puff pastry products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Friand à la viande stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Maison Bolard, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
