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Bûche de Noël L'Amandière, Vanille , Caramel & Amandes 9/10 parts
Bûche de Noël L'Amandière, Vanille , Caramel & Amandes 9/10 parts - Nestlé with score 96/100

Bûche de Noël L'Amandière, Vanille , Caramel & Amandes 9/10 parts - European Score 96/100

Nestlé

Bûche de Noël L'Amandière, Vanille , Caramel & Amandes 9/10 parts by Nestlé is rated 96/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 29800 PLOUEDERN, FRANCE, Froneri France S.A.S KERGAMET.

540 g

3033210001403
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
4

Categories

desserts frozen foods festive foods frozen desserts christmas foods and drinks yule log ice cream log

Ingredients

Lait écrémé réhydraté, eau, sucre, graisse végétale (coprah), sirop de glucose, lactose et protéines de lait, amandes 2,5%, dextrose, lait concentré sucré, sirop de sucre caramélisé, émulsifiants (mono - et diglycérides d'acides gras*, lécithines (soja), E476*), gélifiants (farine de graines de caroube, gomme guar), épaississant (carraghénanes), beurre, beurre de cacao, lait entier en poudre, arôme naturel, lait écrémé en poudre, arôme naturel d'amande (contient amande), arômes naturels de vanille, matière grasse laitière anhydre, colorant (caroténoïdes), cacao maigre en poudre, acidifiant (acide citrique). Peut contenir : arachides, autres fruits à coque, oeuf et gluten. *d'origine végétale. Quantité de caramel venant de la glace au caramel aromatisée : 1%.

Allergens

milk, nuts, soybeans

Origin Data

Countries france
Manufacturing Places 29800 PLOUEDERN, FRANCE, Froneri France S.A.S KERGAMET
EMB Code EMB 29181, EMB 33539
Packaging Frozen,fr:Contre-coque plastique souple,fr:Coque emballage isotherme,fr:Coque et plateau plastique rigide,fr:Emballage isotherme en PP5,fr:Support pour la glace en PET

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 6/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • European packaging code (EMB 29181) (+35 pts)
  • Main European ingredients: Lait écrémé, sucre (+6 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Bûche de Noël L'Amandière, Vanille , Caramel & Amandes 9/10 parts scores 96/100 on European origin criteria. A strong result — higher than 84% of the 62 ice cream log products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · ice cream log

Analysis & Insights

Expert Data Analysis

Bûche de Noël L'Amandière, Vanille , Caramel & Amandes 9/10 parts stands as a prime example of transparency in the this category sector, achieving a score of 96/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Nestlé, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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