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Crème Anglaise aux œufs
Crème Anglaise aux œufs - Charles Gervais with score 60/100

Crème Anglaise aux œufs - European Score 60/100

Charles Gervais

Crème Anglaise aux œufs by Charles Gervais is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

1 L

3033490741006
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
B
NOVA
4

Ingredients

Lait demi écrémé, sucre (9,5%), jaunes d'oeufs sucrés (2,9%), crème (lait), gélifiants : E415, E407, arôme, colorant : E160a (soja)

Allergens

eggs, milk, soybeans

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait demi écrémé (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Crème Anglaise aux œufs suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Charles Gervais, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Charles Gervais on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...