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Foie gras d'oie entier
Foie gras d'oie entier - Labeyrie with score 90/100

Foie gras d'oie entier - European Score 90/100

Labeyrie

Foie gras d'oie entier by Labeyrie is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Hongrie.

230 g

3033610031536
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
3

Ingredients

Foie Gras d'Oie (Origine Hongrie), sel, Sauternes AOP* (0,5%), épices, sucre, antioxydant: E301, conservateur. E250.

Origin Data

Countries france
Manufacturing Places Hongrie
EMB Code FR 40.261.001 CE
Packaging Sous-vide

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (hungary) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Foie gras d'oie entier stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Labeyrie, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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