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Saumon fumé Le Norvège (-25% de sel)
Saumon fumé Le Norvège (-25% de sel) - Labeyrie with score 90/100

Saumon fumé Le Norvège (-25% de sel) - European Score 90/100

Labeyrie

Saumon fumé Le Norvège (-25% de sel) by Labeyrie is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: 40230 Saint-Geours-de-Maremne, Aquitaine, France, Labeyrie (Filiale Labeyrie Fine Foods) - 39 Route de Bayonne, Landes.

150 g (4 tranches minimum)

3033610084983
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
3

Categories

seafood fishes and their products fishes specific products fatty fishes fresh foods products for specific diets farming products salmons smoked fishes

Ingredients

Saumon Atlantique(salmo salar), sel (2,2%), chlorure de potassium.

Allergens

fish

Origin Data

Countries france
Manufacturing Places 40230 Saint-Geours-de-Maremne, Aquitaine, France, Labeyrie (Filiale Labeyrie Fine Foods) - 39 Route de Bayonne, Landes
EMB Code FR 40.261.001 CE
Packaging Plastique, Carton, Frais, Sous-vide

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Saumon fumé Le Norvège (-25% de sel) shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Labeyrie, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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