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Lindt Excellence A Touch of Sea Salt Dark
Lindt Excellence A Touch of Sea Salt Dark - Lindt with score 55/100

Lindt Excellence A Touch of Sea Salt Dark - European Score 55/100

Lindt

Lindt Excellence A Touch of Sea Salt Dark by Lindt is rated 55/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 11 countries.

100 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
4

Ingredients

sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier ( soya lecithin), sea salt (0,3%), flavouring: vanillin,

Allergens

milk, soybeans

Origin Data

Countries belgium, denmark, france, germany, italy
Packaging en:aluminium-wrapper, en:card-sleeve

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 6/10
Distribution 14/15

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: sugar (+6 pts)
  • Distributed in 10/11 European countries (+14 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 55/100 for Lindt Excellence A Touch of Sea Salt Dark suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Lindt, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Health data for this item shows basic compliance but a limited nutritional focus.

Limited sourcing data hinders transparency and masks the global footprint.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...