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Cheddar en tranches
Cheddar en tranches - European product with score 60/100

Cheddar en tranches - European Score 60/100

Unknown Brand

Cheddar en tranches is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

200 g

3060921503612
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
E
NOVA
4

Ingredients

_LAIT_ pasteurisé de vache (origine : UK ou UE), sel, ferments _LACTIQUES_, coagulant microbien, colorant : rocou. A conserver entre +2° C et +6° C. A conserver au réfrigérateur après ouverture et à consommer dans les 48h. Conditionné sous atmosphère protectrice.

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: _LAIT_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Cheddar en tranches shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of the manufacturer, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from the manufacturer on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...