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Fromage bio
Fromage bio - La Vache Qui Rit with score 100/100

Fromage bio - European Score 100/100

La Vache Qui Rit

Fromage bio by La Vache Qui Rit is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Dole, France.

128 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
3

Ingredients

LAIT écrémé réhydraté** (origine : France), FROMAGE**, CRÈME** (origine : France), sel de fonte : citrates de sodium. **Ingrédients d'origine biologique

Allergens

milk

Origin Data

Countries france, spain
Manufacturing Places Dole, France
EMB Code FR 39.198.001 CE
Packaging Boîte

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: LAIT écrémé (+8 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

La Vache Qui Rit's organic cheese scores a perfect 100, with maximum marks across headquarters, manufacturing, ingredients, distribution, certifications, and proximity. The ingredients score of 8 is slightly below maximum, while the certifications score of 5 reflects EU organic certification, confirmed by both the European organic leaf and the AB Agriculture Biologique label. Manufacturing is confirmed at the brand's historic facility in Dole, in the Franche-Comté region of eastern France. Ingredient origins are confirmed as French. La Vache Qui Rit is one of France's most iconic dairy brands, and this organic variant extends the range into certified territory while maintaining the production infrastructure in France. Within the cheeses perishable category, the product sits at the 93rd percentile among 136 products — the highest category percentile in this batch, meaning it outscores all but 7% of its peers in a large and competitive segment. That exceptional result reflects the combination of the brand's strong French manufacturing base, organic certification, domestic ingredient sourcing, and a made-in-France designation. For consumers who associate this brand with childhood familiarity but wish to upgrade to an organically certified option, this product delivers the same domestic production credentials while meeting the stricter agricultural standards associated with EU organic approval.

Analysis & Insights

Expert Data Analysis

Fromage bio stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Vache Qui Rit, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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