Caramels au beurre salé by Réauté Chocolat is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Azé, Chateau-Gontier, France.
NGRÉDIENTS: Chocolat au lait 46% (sucre, beurre de cacao, poudre de foit entier, jâte de cacao, émulsifiant : lecithine de soja, arôme naturel de vanille), caramel au beurre salé au sel de Guérande 40% (sirop de glucose, lait concentré sucré, crème, beurre doux, sucre, eau, beurre au sel de Guérande 1,5%, émulsifiant: lecithine de soja, sel de Guérande 0,5%, stabilisant : pectinel, beurre de cacao, pâte de cacao, sucre, beurre âtissier, émulsifiant: lecithine de soja, arôme naturel de vanille Deut contenir des traces d'arachides, de fruits à coques, de gluten et l'œufs Cacao: 54,6% minimum (chocolat noir], 33,6% minimum (chocolat au alt) Chocolat de couverture 100% pur beurre de cacao Jn léger voile blanc peut apparaître à la surface du chocolat. Cela 'altère ni la qualité, ni le goût
Caramels au beurre salé stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Réauté Chocolat, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
