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Nougat de Montélimar bio
Nougat de Montélimar bio - Chabert & Guillot with score 60/100

Nougat de Montélimar bio - European Score 60/100

Chabert & Guillot

Nougat de Montélimar bio by Chabert & Guillot is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

200 g

3105560072706
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
4

Ingredients

Sucre*, AMANDE 30%*, miel 19 %*, sirop de glucose*, pain azyme* (fécule de pomme de terre*, eau) ,albumire d'OEUF*. Présence d'autres fruits à coque. *Ingrédients issus de l'agriculture biologique.

Allergens

eggs, nuts

Origin Data

Countries france
Packaging Sachet plastique

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 5/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Sucre (+5 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Nougat de Montélimar bio suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Chabert & Guillot, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Transparency from Chabert & Guillot on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...