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Levure de boulangerie
Levure de boulangerie - Malilé with score 50/100

Levure de boulangerie - European Score 50/100

Malilé

Levure de boulangerie by Malilé is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Grande-Bretagne.

5 * 5,5 g (27,5 g)

3149220044542
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
NOT-APPLICABLE
Eco-Score
UNKNOWN
NOVA
4

Ingredients

Levure de boulangerie sèche, émulsifiant : E472c.

Origin Data

Countries france
Manufacturing Places Grande-Bretagne
Packaging Papier, Sachet

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Levure de boulangerie shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Malilé, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Malilé on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...