Roquefort - European Score 100/100

European Score analysis

SCPR Roquefort earns a perfect European Score of 100, with full marks across company headquarters (35), manufacturing (35), ingredients (10), distribution (15), certifications (5), and proximity (5). Origins and manufacturing are both confirmed in France, consistent with the PDO designation for Roquefort, which legally requires that the cheese be made from Lacaune sheep's milk and aged in the natural caves of Combalou near Roquefort-sur-Soulzon in the Aveyron department. The PDO certification is the most significant provenance signal here, alongside the Green Dot and Triman packaging responsibility labels. The company operates across Belgium, France, Spain, and Switzerland, reflecting a pan-European commercial footprint.

For a European-minded shopper, this product offers a well-anchored regional and regulatory provenance. Roquefort is one of France's oldest protected cheese designations, and the PDO status provides rigorous legal assurance of geographic origin, raw material specification, and production method. The ingredients score of 10 reflects high confidence in the provenance data, and the certifications score of 5 confirms the presence of a meaningful European protected designation.

Within the Roquefort cheeses category, this product ranks at the 41st percentile out of 58 products, placing it in the lower-middle portion of a large and well-defined category. As with other PDO categories, score differentiation is compressed because many competitors share identical or near-identical European credentials by virtue of the designation requirements. For shoppers seeking a PDO-certified Roquefort with confirmed French origin and manufacturing, this product meets the standards expected of the appellation, distributed across several European markets.