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Séréline au sucre et Stévia
Séréline au sucre et Stévia - Béghin Say, Séréline, Tereos with score 60/100

Séréline au sucre et Stévia - European Score 60/100

Béghin Say, Séréline, Tereos

Séréline au sucre et Stévia by Béghin Say, Séréline, Tereos is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

500 g

3174660101241
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
A
NOVA
4

Ingredients

sucre (99,7%), édulcorant : glycosides de stéviol (extrait de plante de stévia) (0,3%), arôme naturel

Origin Data

Countries france
Packaging Plastique, Gourde

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: sucre (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Séréline au sucre et Stévia suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Béghin Say, Séréline, Tereos, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Béghin Say, Séréline, Tereos on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...