Pain au sarrasin by Gerblé is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Eau, amidon de maïs, amidon modifié de tapioca, farine de riz 8,1%, farine de sarrasin 5,9%, farine de tapioca, graisse de palme non hydrogénée, humectant (sorbitols), inuline, levure de boulanger, graines de tournesol 2,8%, sirop de glucose, épaississant (gomme guar), graines de lin jaune 2,3%, farine de soja, sel, sucre, graines de pavot bleu 0,5%, conservateur (propionate de calcium), émulsifiant (stéaroyl-2-lactylate de sodium), épaississant (gomme xanthane).
Pain au sarrasin scores 90/100 on European origin criteria. A strong result — higher than 88% of the 136 gluten free breads products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Pain au sarrasin stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Gerblé, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
