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Moelleux au chocolat
Moelleux au chocolat - Céréal Bio with score 100/100

Moelleux au chocolat - European Score 100/100

Céréal Bio

Moelleux au chocolat by Céréal Bio is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, France.

180 g

3175681224933
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
4

Ingredients

Sucre de canne*, huile de colza*, _œufs_* 16,7%, chocolat noir* 16,7% (sucre*, pâte de cacao*, beurre de cacao*), eau, pépites de chocolat* 6% (sucre*, pâte de cacao*, beurre de cacao*), farine de grand _épeautre_* (blé) 5,8%, farine de _blé_* 5,4%, sirop de _blé_*, cacao maigre en poudre*, arôme naturel (contient alcool*), amidon de maïs*, sel de mer, épaississant : gomme guar*, poudres à lever (carbonates de sodium, phosphates de calcium). *Ingrédients issus de l'agriculture biologique.

Allergens

eggs, gluten

Origin Data

Countries france
Manufacturing Places Bretagne, France
Packaging Plastique, Sec

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 5/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: Sucre de canne, huile de colza (+5 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Céréal Bio's Moelleux au Chocolat is an organic chocolate soft cake manufactured in Brittany, France, carrying EU Organic and certified organic certifications. Its European Score of 100 is composed of 35 points each for company headquarters and manufacturing, 5 for ingredients, 15 for distribution, 5 for certifications, and 5 for proximity. The ingredients sub-score of 5, the minimum, reflects the inevitable non-European origin of cocoa, a constraint shared by all chocolate-based products in the category. The certifications sub-score of 5 confirms the EU Organic designation, which is the key differentiator from non-certified competitors. Origins include both EU and non-EU agriculture, confirming the mixed provenance inherent to organic chocolate production. Within the chocolate soft cake category, this product ranks above 90% of the 20 comparable products, a strong percentile driven by the combination of Breton manufacturing, French company headquarters, and organic certification. For European-minded shoppers who accept the non-European origin of cocoa as an unavoidable category characteristic, this product offers one of the most credentialled European profiles available in its segment, with verified organic production and a clearly identified French manufacturing region.

Analysis & Insights

Expert Data Analysis

Moelleux au chocolat stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Céréal Bio, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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