Flammekueche Jambon Fromage- European Score 90/100
Stoeffler
Flammekueche Jambon Fromage by Stoeffler is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Alsace, France.
Farine de BLÉ*, FROMAGE blanc* 25%, jambon cuit supérieur 14% (viande de porc*, sel, bouillon de porc* (os de porc), arômes naturels (contiennent naturellement des polyphenols), antixoydants : acide ascorbique), CRÈME fraiche* 11%, eau, EMMENTAL* 9,7%, huiles végétales (tournesol, colza) en portion variable, sel, épaississants gomme xanthane, gomme guar, amidon modifié, épices. Présence possible d'œuf, de moutarde, de soja et de céleri. *Origine France.
Flammekueche Jambon Fromage scores 90/100 on European origin criteria. Mid-table: it sits ahead of 43% of the 60 flammekueche products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Flammekueche Jambon Fromage stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Stoeffler, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
