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Cake aux olives en robe de lard
Cake aux olives en robe de lard - Jean Stalaven, Qualité Traiteur, Sans marque with score 92/100

Cake aux olives en robe de lard - European Score 92/100

Jean Stalaven, Qualité Traiteur, Sans marque

Cake aux olives en robe de lard by Jean Stalaven, Qualité Traiteur, Sans marque is rated 92/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

200 g (2 x 100 g)

3181580250508
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
UNKNOWN
NOVA
4

Categories

snacks meals salty snacks appetizers pies pizzas pies and quiches salted pies savory cakes savory cakes with meat savoury cake with cheese vegetables meat fish poultry

Ingredients

Farine de _blé_, _oeuf_, huile de colza, _emmental_, poitrine fumée traitée en salaison 11 % (viande de porc, sel, extrait d'épices, arôme de fumée, acidifiant : E262, antioxydant : E301, E325, E331, dextrose, sirop de glucose, arôme, conservateurs : E250, E252, extrait de levure, eau), eau, tomate 4 %, jambon cru 4 % (viande de porc, sel, dextrose, sucre, arômes, antioxydant : E316, conservateurs : E252, E250), olive noir 3 % (olive, sel), levure (stabilisant : E450i, acidifiant : E500ii, amidon de _blé_), persil, basilic, _lait_ écrémé en poudre, sel.

Allergens

eggs, gluten, milk

Origin Data

Countries france
Manufacturing Places France
EMB Code FR 22.389.003 CE
Packaging Plastique, Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: huile de colza (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Cake aux olives en robe de lard stands as a prime example of transparency in the this category sector, achieving a score of 92/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Jean Stalaven, Qualité Traiteur, Sans marque, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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