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Croûtons à l'aïl
Croûtons à l'aïl - Marius Bernard with score 90/100

Croûtons à l'aïl - European Score 90/100

Marius Bernard

Croûtons à l'aïl by Marius Bernard is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

75 g

3183811010578
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
4

Ingredients

Farine de BLÉ (GLUTEN, acide ascorbique), huile de tournesol (2.9%), levure boulangère, arôme ail (2.7%), extrait de malt d'ORGE, GLUTEN DE BLÉ, sel, émulsifiant : lécithine de SOJA, antioxydant: vitamine E.

Allergens

gluten, soybeans

Origin Data

Countries france
EMB Code EMB 13001AC

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 13001AC) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Croûtons à l'aïl stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Marius Bernard, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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