Skip to content
We Love European Products
Paupiette de veau forestière avec riz
Paupiette de veau forestière avec riz - La Cuisine d'Océane with score 50/100

Paupiette de veau forestière avec riz - European Score 50/100

La Cuisine d'Océane

Paupiette de veau forestière avec riz by La Cuisine d'Océane is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Microwave meals, Veal meat dishes, Olive veal.

300 g

3188720000207

Nutritional Scores

Nutri-Score
C
Eco-Score
F
NOVA
3

Categories

meals meats and their products meats meals with meat beef dishes veal meat microwave meals veal meat dishes olive veal

Ingredients

Riz précuit 40% (eau, riz, huile de colza, sel), paupiette de veau 33% (viande de porc*, enveloppe reconstituée de veau*, viande de veau*, oignon, chapelure de blé, sel, poivre), eau, champignons de Paris 8,3%, carottes 5%, crème fraîche, farine de blé, sel, amidon de riz, persil, poivre. *Viandes origine France. Préparé dans un atelier utilisant du poisson, de la moutarde et de l'œuf. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

Origin Data

Countries france

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Paupiette de veau forestière avec riz suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of La Cuisine d'Océane, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from La Cuisine d'Océane on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...