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Cappelletti Jambon cru & Tomate basilic
Cappelletti Jambon cru & Tomate basilic - La Cuisine d'Océane with score 90/100

Cappelletti Jambon cru & Tomate basilic - European Score 90/100

La Cuisine d'Océane

Cappelletti Jambon cru & Tomate basilic by La Cuisine d'Océane is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Pays de la Loire, Vendée.

300 g (1 personne)

3188720040036
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
UNKNOWN
NOVA
4

Categories

meals meats and their products pasta dishes stuffed pastas meals with meat pork meals microwave meals Cappelletti Plats préparés à réchauffer au bain marie

Ingredients

Cappelletti précuits 36 % [(semoule de _blé_ dur, eau, _œufs_ frais, jambon cru 8 % (jambon de porc, sel, sucre, conservateur : E252), chapelure, ricotta, mortadelle (viande et gras de porc, viande de bœuf, sel, protéines de _blé_, arômes naturels), huile de tournesol, eau, flocon de pomme de terre (pommes de terre déshydratées, antioxydants : E304 et E300, correcteur d'acidité : acide citrique), arômes, sel), eau, huile de colza, sel], eau, tomates pelées concassées 5 % (tomates, jus de tomates, acidifiant : acide citrique), carottes, concentré de tomates 4 %, emmental, huile d'olive vierge extra 3 %, _crème_ fraîche, tomates cerises, échalotes, basilic 1 %, sucre, sel, ail, épaississants : gomme guar et gomme xanthane, persil, oignon déshydraté.

Allergens

eggs, gluten, milk

Origin Data

Countries france
Manufacturing Places France, Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Pays de la Loire, Vendée
EMB Code FR 85.222.003 CE
Packaging Sous atmosphère protectrice, Barquette et film plastique à jeter, Etui carton à recycler

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Cappelletti Jambon cru & Tomate basilic stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Cuisine d'Océane, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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