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Oreillons D'abricots Au Sirop Rochambeau
Oreillons D'abricots Au Sirop Rochambeau - Rochambeau with score 52/100

Oreillons D'abricots Au Sirop Rochambeau - European Score 52/100

Rochambeau

Oreillons D'abricots Au Sirop Rochambeau by Rochambeau is rated 52/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
B
NOVA
3

Categories

plant based foods and beverages plant based foods fruits and vegetables based foods canned foods desserts canned plant based foods fruits based foods canned fruits fruits in syrup apricots in syrup

Ingredients

ABRICOTS, EAU, SUCRE

Origin Data

Countries france

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 2/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: SUCRE (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 52/100 for Oreillons D'abricots Au Sirop Rochambeau suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Rochambeau, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Transparency from Rochambeau on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...