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Gouda Holland jeune
Gouda Holland jeune - FCCF, Sans marque with score 65/100

Gouda Holland jeune - European Score 65/100

FCCF, Sans marque

Gouda Holland jeune by FCCF, Sans marque is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Pays-Bas.

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
4

Categories

dairies fermented foods fermented milk products cheeses cow cheeses pasteurised products uncooked pressed cheeses cheeses of the netherlands gouda pasteurized cheeses

Ingredients

_lait_ pasteurisé de vache, sel, ferments lactiques, présure, conservateur (E251), colorant (E160a)

Allergens

milk

Origin Data

Countries france
Manufacturing Places Pays-Bas
EMB Code FR 13.105.001 CE
Packaging Frais, Film plastique, Point vert

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: _lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pgi (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Gouda Holland jeune shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of FCCF, Sans marque, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from FCCF, Sans marque on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...