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Sirop de violette au pur sucre de canne
Sirop de violette au pur sucre de canne - Fruiss with score 63/100

Sirop de violette au pur sucre de canne - European Score 63/100

Fruiss

Sirop de violette au pur sucre de canne by Fruiss is rated 63/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

50 cl

3217690052074
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
A-PLUS
NOVA
3

Ingredients

Sucre de canne, eau, arôme naturel de violette, acidifiant : acide citrique.

Origin Data

Countries belgium, france
Packaging Verre, Bouteille

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Sucre de canne (+8 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 63/100 for Sirop de violette au pur sucre de canne suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Fruiss, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Fruiss on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...