Sirop de Fraise Bio - European Score 100/100

European Score analysis

Fruiss Sirop de Fraise Bio scores 100, placing it in the 82nd percentile within the 17 products in the strawberry syrups category. The breakdown awards 35 points each for company headquarters and manufacturing, 15 for distribution, 5 for ingredients, 5 for certifications, and 5 for proximity. Manufacturing is confirmed in Chambéry, France. The certifications dimension earns 5 points, supported by organic, EU organic, Made in France, AB Agriculture Biologique, PME+, and Triman labels — the PME+ designation recognising small and medium enterprise status. The ingredients score of 5 is the lowest possible, indicating that the strawberry sourcing extends to origins not assessed as European, which is consistent with the broad seasonal nature of strawberry supply chains. For a European-minded shopper, this syrup balances a specific French manufacturing location and organic certification against an ingredient supply chain that the score reflects as partially non-European. The Made in France and AB labels provide clear domestic production and organic assurance. At the 82nd percentile in a 17-product category, it outperforms the majority of strawberry syrups assessed, with the Chambéry production base and certified organic status being the primary differentiators.