Sirop Fruiss pêche abricot bio - European Score 100/100

European Score analysis

This organic peach-and-apricot flavoured syrup records a perfect European Score of 100, built on its French base. The company headquarters dimension contributes the maximum 35 and manufacturing a further 35, reflecting French ownership and production carried out in Chambéry. Distribution adds the full 15, indicating that the syrup is sold chiefly across European markets, while proximity contributes 5.

The ingredients dimension earns 7 rather than the maximum 10, a shortfall consistent with fruit inputs declared as originating both within and beyond the European Union, which is typical for fruit-flavoured syrups. Certifications contribute the full 5, supported by organic certification, the recognised European organic labelling and a no-preservatives claim. These credentials offset the partly non-European sourcing of the fruit and reinforce the product's European standing.

Within its category the syrup sits at the 86th percentile, outscoring 86% of the flavoured syrups it is measured against, a very large field with categoryCount of 767. A high percentile in so crowded a category shows that the blend of French ownership, French production and full certification sets the product apart from many competitors. The result illustrates how strong domestic operations can secure the ceiling even when some fruit must be sourced from outside the Union.