Boîte de Sucre Glace "à Pâtisser" Saint Louis 1kg - European Score 100/100

European Score analysis

Saint Louis' icing sugar achieves a perfect score of 100, with headquarters and manufacturing each contributing 35 points, distribution 15, ingredients 10, and proximity 5. No certifications are present, so the certifications score is 0. The product is sourced from France, with ingredient origins explicitly listed as the Somme department in Picardy — a major sugar beet growing region — and manufactured at the Eppeville facility in the same area. This tight geographic alignment between raw material origin and processing site is a notable supply chain efficiency.

The brand is one of France's most established sugar producers, with a long industrial heritage in the Picardy region. The product carries the green dot and Eco Emballages labels, confirming participation in packaging recovery schemes. No organic or fair trade credentials are present — this is a conventionally produced beet sugar destined for home baking and pastry use.

Within the powdered sugars category, the product outscores 79% of the 38 products assessed, placing it firmly in the upper quartile of its peer group. This strong relative performance reflects the competitive advantage of a fully integrated, single-region French supply chain where beet cultivation and sugar processing occur in close geographic proximity. For consumers seeking a French-produced icing sugar with a clearly traceable and regionally concentrated origin, this is a well-performing and transparent choice.