La Tomme de chèvre - European Score 100/100

European Score analysis

La Tomme de Chèvre from Saint-Loup is a French goat's cheese produced by Les Fromageries Lescure in Poitiers, a city in the Vienne département historically associated with goat's milk cheesemaking. The product achieves a perfect score of 100, with headquarters and manufacturing each contributing 35, ingredients 10, distribution 15, and a proximity bonus of 5. No certifications points were awarded. The declared milk origin — Lait de France — confirms domestic sourcing of the raw material.

Poitiers and the broader Poitou-Charentes region form one of France's most important goat's cheese territories, making this product's geographic anchoring particularly meaningful. The Fromageries Lescure is a well-established producer in the area, and the French milk declaration adds a further layer of supply chain transparency. No additional labels or quality marks are declared in the available data. With a percentile of 60, this product outscores 60% of the 480 products assessed in the goat cheese category — a solid mid-range position in one of the most competitive cheese segments evaluated.

For consumers seeking a traditionally situated French goat's tomme with documented domestic milk sourcing and a regionally appropriate manufacturing location, this product from Saint-Loup presents a well-grounded option. The Poitiers provenance is both authentic and historically resonant within the context of French chèvre production.