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Terrine de canard au poivre vert
Terrine de canard au poivre vert - Casino with score 50/100

Terrine de canard au poivre vert - European Score 50/100

Casino

Terrine de canard au poivre vert by Casino is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Meats, Duck terrines.

180 g

3222473452750

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
4

Ingredients

Canard 27% (viande 26%, peau) - gorge de porc - foie de porc - gras de porc - farine de riz - sel - poivre vert 2% (poivre vert - sel - acidifiant : e330) - protéines de _lait_ - _oeufs_ en poudre - _lait_ en poudre - oignons - poivre. traces de _moutarde_. porc et canard origine : france.

Origin Data

Countries france
Packaging Verre, Bocal

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Terrine de canard au poivre vert suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Casino, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Casino on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...