Roquefort - European Score 100/100

European Score analysis

Casino Bio's Roquefort achieves a maximum score of 100, with the highest possible marks awarded for company headquarters and manufacturing, both anchored in France, and specifically in Aveyron within the Midi-Pyrénées. The cheese is produced by an affiliate of Groupe Lactalis at a facility in Roquefort-sur-Soulzon, the only location legally permitted to produce this cheese under its Protected Designation of Origin. The certifications score of 5 reflects the combination of PDO status and EU organic certification, a pairing that places significant demands on producers regarding both geography and agricultural method. The ingredients score of 10 is maximised, and the distribution and proximity scores are also at their peaks. Classified in the fromages AOC category, the product reaches the 42nd percentile among 12 entries — a reasonable position in a category where many competitors share similar provenance credentials by definition. The organic label, combined with the strict AOC territorial requirements, gives this Roquefort a dual layer of quality assurance that distinguishes it from conventionally produced equivalents. For consumers who prioritise both geographical authenticity and organic farming standards in their cheese choices, this product delivers on both counts with full regulatory backing.