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Pain Azyme Quinoa Epeautre biologique Paul Heumann
Pain Azyme Quinoa Epeautre biologique Paul Heumann - Paul Heumann with score 90/100

Pain Azyme Quinoa Epeautre biologique Paul Heumann - European Score 90/100

Paul Heumann

Pain Azyme Quinoa Epeautre biologique Paul Heumann by Paul Heumann is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

200g

3226980000114
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
UNKNOWN
NOVA
1

Ingredients

Farine d'épeautre biologique (80%), farine de quinoa biologique (20%), eau

Origin Data

Countries france
Packaging Plastique, Carton

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Pain Azyme Quinoa Epeautre biologique Paul Heumann shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Paul Heumann, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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