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Foie de morue fumé
Foie de morue fumé - Albert Ménès with score 90/100

Foie de morue fumé - European Score 90/100

Albert Ménès

Foie de morue fumé by Albert Ménès is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Islande.

110 g

3234750057831
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
F
NOVA
3

Categories

seafood fishes and their products fishes fish and meat and eggs lean fishes cods fish livers cod livers

Ingredients

Foie de morue fumé 99%, (huile exudée), sel 1%.

Allergens

fish

Origin Data

Countries france
Manufacturing Places Islande
EMB Code DK-555-EF, IS-A-536-EFTA
Packaging Carton

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (iceland) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Foie de morue fumé shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Albert Ménès, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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