Tortellini basilic parmesan 250g- European Score 95/100
Lustucru, Lustucru sélection
Tortellini basilic parmesan 250g by Lustucru, Lustucru sélection is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Lyon.
Farce 50% (RICOTTA 12.5%, basilic 6.5%, eau, PARMESAN AOP 5%, chapelure (farine de BLE, eau, sel, levure), pommes de terre déshydratées-épice : curcuma, huile de colza 3.8%, huile d'olive vierge extra 2.7%, graine de tournesol 1.3%, MOZZARELLA 1%, huile de tournesol, sel, fibres de BLE, ail), Pâte 50% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 7.5%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja et moutarde. Conditionné sous atmosphère protectrice.
Allergens
eggs, gluten, milk
Origin Data
Countriesfrance
Manufacturing PlacesLyon
PackagingEnveloppe, Frais, Barquette, Film en plastique
Tortellini basilic parmesan 250g stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Lustucru, Lustucru sélection, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
