L'ovale Jambon champignons by Sodebo is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Une pâte à pain fabriquée chaque matin par nos boulangers (42%) : farine de blé, eau, huile d'olive vierge extra (2%), levure boulangère, sel Avec une garniture (58%) composée : de sauce tomate cuisinée à l'huile d'olive: purée de tomate, eau, farine de blé, sel, huile d'olive vierge extra de jambon cuit (23%) fabriqué dans nos ateliers : jambon de porc, eau, sel, lactose, dextrose, stabilisant : E451, gélifiant : E407, bouillon de porc, arôme naturel de porc, sirop de glucose, conservateurs : E250, E316, ferments de champignons de Paris (19%) d'emmental selectionné par nos soins de basilic et d'origan pour la petite touche finale.
L'ovale Jambon champignons stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Sodebo, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
